2 tbsps. butter
2 tbsps. chopped garlic
1 can Navarro's taba ng talangka
salt to taste
300 grams spaghetti noodles, cooked al dente
3 stalks chopped green onion
5 pcs. sliced calamansi
extra virgin olive oil
Heat butter in a pan and add garlic. Saute until garlic is fragrant. Add the taba ng talangka. If you can, try to find the fresh bottled ones from Pampanga which last for only a few weeks frozen. Add salt to taste. Toss in cooked noodles. Add olive oil if the mixture is too dry. Transfer to a serving platter and sprinkle green onions all over. Garnish with sliced calamansi.
